he holiday season is upon us, and what better way to embrace the spirit of Christmas than by indulging in some delightful festive treats? Whether you’re hosting a holiday party, looking for gifts from the kitchen, or simply want to enjoy some cozy baking time with loved ones, these recipes are sure to add a sprinkle of joy to your celebrations.
From the aromatic and nostalgic Eggnog Sweet Bread to the playful and irresistible Cookies & Cream Puppy Chow, there’s something here to delight every palate. For those who crave a citrusy twist, Orange Creamsicle Truffles offer a burst of sunshine in every bite. And let’s not forget the decadent Mudslide Fudge, a rich and indulgent treat that perfectly caps off any holiday meal.
So gather your ingredients, don your favorite apron and let’s create some delicious memories that will warm your heart and sweeten your season. Happy baking!
2¾ cups flour ¾ cup white sugar ¾ cup brown sugar, lightly packed ¼ tsp. salt 1½ tsps. baking powder ½ tsp. nutmeg 1 cup milk 3 eggs 6 Tbsps. vegetable oil 1 cup prepared eggnog 1-2 Tbsps. spiced rum Preheat oven to 350°F. In large bowl mix flour, sugars, salt, nutmeg and baking powder. Make well in center of dry ingredients. Add milk, eggs, oil, eggnog and rum to well and whisk slightly in well to break eggs. Stir all ingredients until combined. Do not over mix as it makes bread tough. Pour into mini loaf pan sprayed with nonstick baking spray. Bake for 25-28 minutes (this will depend on how mini the loaf pan is). Cool for 10 minutes before carefully removing from pan.
