Seafood is one of my all-time favorites, as anyone who reads my column should have ascertained by now. I have done two columns on shrimp, a column on crab and I have included many recipes in between for shrimp, tilapia and crab as well as a smattering of cod. Shrimp and fish, usually tilapia, are staples in my home and can always be found in the freezer. When I forget to set something out for dinner, seafood is where I go for a quick meal. Even frozen, seafood, regardless of what you are using, is fairly quick to thaw and quick to cook, with or without a recipe!
A: Main, Columns & Opinion
August 4, 2023